AUTHENTIC AUSTRALIAN PIES
A perfected recipe from DOWN-UNDER of home-made pie crust filled with rich ground beef or creamy chicken & mushroom topped with a flaky pastry. Served with gravy and chips. Small $3.50 Large $5.00
SOUPS served with baguette slices
TOM-YUM $3.00
Spicy hot and sour Thai soup with fresh local prawns.
CHILLED GAZPACHO SOUP $3.00
Refreshing Spanish soup of tomato, cucumber and spring onion
served chilled. Perfect for the tropics.
SEAFOOD CHOWDER $3.50
Rich creamy soup thick with clams and our own smoked fish.
SALADS
CAESAR SALAD $3.00
Creamy garlic dressing over crisp greens with home-made garlic croutons and shavings of parmesan cheese.
CAESAR SALAD WITH CAJUN CHICKEN $4.50
Creamy garlic dressing over crisp greens served with tasty chicken roasted in an authentic Cajun blend.
GREEK SALAD $3.50
Chunky salad with Zorba’s traditional dressing and Feta Cheese, black olives and bread to wipe your plate clean.
PLOUGHMAN’S LUNCH $4.50
Chunky traditional English lunch of crusty bread roll, pickled onions, Branston Pickles and a wedge of Cheddar Cheese.
ENTREES
SPRING ROLLS $3.00
Home-made and deep fried Hong Kong style spring rolls served with sweet chilli sauce. (4 good sized rolls)
FRESH SPRING ROLLS $3.50
Fresh local shrimps and crisp veggies wrapped in wanton wrappers Vietnamese style with a sweet chilli sauce. (3 fat rolls)
FISH CAKE $3.50
2 home-made fish cakes made with our own wood-smoked fish, served with tarter sauce and salad.
GARLIC PRAWNS $4.50
Fresh local shrimps sauteed in a rich garlic sauce served sizzling in a platter with fragrant Khmer rice.
SHRIMP TAMPURA $4.50
Local King shrimps shelled and coated in a light tampura batter pan fried and served with sweet chilli sauce and rice.
24. SCALLOPS AU GRATIN $4.50
Fresh local scallops baked in a rich creamy mornay sauce and served with fragrant Khmer rice.
BAKED SCALLOPS $4.50
Fresh local scallops in white wine sauce and a crunchy herbed topping served with fragrant Khmer rice.
SCALLOP KABABS $4.50
Fresh local scallops and vegetables grilled on scewers served with fragrant Khmer rice.
MAINS
27. SEAFOOD SPAGHETTI $6.50
Generous seafood combination of fresh local shrimps, clams, fish and squid marinated in a rich tomato marinara sauce.
LOBSTER RAVIOLI $7.50
Our own home-made oversized pasta squares filled with fresh local lobster tails served in a creamy white wine & prawn sauce.
CARBONARA $5.00
Rich creamy ham, bacon and garlic sauce with fresh herbs.
LASAGNE $5.50
All time favourite of layered cheeses & rich beef in a traditional blend of Italian herbs all baked to a crisp bubbling finish.
VEGETARIAN LASAGNE $5.00
Our chef’s specialty. Tasty layers of roasted tomato, fresh young baby spinach with layers of cheeses and a traditional creamy bechamel sauce.
PRIME AUSTRALIAN STEAK $13.50
Prime Australian topside cooked how you like it in a choice of sauces served with salad and our own chunky potato wedges.
Pepper Sauce
- Fresh local green Kampot pepper in a creamy white wine sauce.
Mushroom Sauce
- Sliced mushrooms in a rich white wine bechamel sauce.
Eschallot Sauce
- A rich red wine sauce with sweet local red eschallot onions.
CHICKEN CORDON BLEU $10.50
Our chef’s specialty of thick imported chicken breast stuffed with cheese and ham, baked to perfection. Served with salad and a creamy white wine bechamel sauce.
RED CHICKEN CURRY $4.50
Thai style curry in a rich coconut sauce and crisp vegetables served with fragrant Khmer rice.
FRIED RICE $4.00
Fragrant Khmer rice wok-fried with vegetables and your choice of seafood or chicken.
SQUID IN BLACK BEAN SAUCE $4.50
Stir-fried squid in a rich black bean sauce served with fragrant
Khmer rice or noodles.
STIR-FRIED NOODLES $4.50
Freshly made flat egg noodles stir-fried with vegetables, garlic and rich oyster sauce. Your choice of either Seafood or Meat.
FISH & CHIPS $5.50
Fresh local fillets of rock cod crumbed and pan-fried and served with our own home-made chunky potato wedges and salad.
FISHERMAN’S BASKET $6.50
Fresh local seafoods including shrimps, squid, fish served in a variety of crumbed and battered finishes and served with our own home-made chunky potato wedges and salad.
FRIED SQUID IN GREEN PEPPER SAUCE $5.00
Fresh local squid cooked to perfection in a creamy sauce using our famous aromatic green pepper from Kampot.
SQUID IN BLACK BEAN SAUCE $5.00
Stir-fried squid in a rich black bean sauce served with Khmer fragrant rice or noodles.
SWEET & SOUR FISH 6.50
Our chef’s own sauce of pineapple and savory vegetables over a fresh local fish fillet, served with fragrant Khmer rice.
SALT & PEPPER SEAFOOD $6.50
A Vietnamese favourite of seafood in a tasty salt & pepper batter and lightly wok-fried to a crisp light finish served with rice.
FISH AMOK $4.50
Our Chef’s signature dish of marinated fish pieces served in a rich creamy coconut sauce and served with fragrant Khmer rice.
SEAFOOD PLATTER FOR 2 $16.00
Everything from Neptune’s table to delight you from fresh prawns, fish fillets, lobster tails and squid prepared in a variety of different ways and served with our own home-made chunky potato wedges.
LOBSTER TAILS IN BACON $12.00
Our Chef’s signature dish of 3 fresh local lobster tail wrapped in smoky bacon and served with fragrant Khmer rice and a lemon white wine sauce.
ROCK CRAB IN GREEN PEPPER SAUCE $12.00
Famous black rock crabs from Kep cracked and lightly wok fried in a rich Kampot green pepper sauce served with fragrant Khmer rice. (available from October - May)
FISH STEAKS & FILLETS $8.50
Fresh local and imported fish lightly pan fried, served with salad
and a tasty choice of sauces;
garlic butter - white wine bechamel - creamy lemon butter.
Rock Cod Fillet
Red Sea Bream Fillet
Deep Sea Swordfish Steak
Ocean Barracuda Steak
FRESH WAFFLES - MADE TO ORDER - Topped with ice-cream and maple syrup to pour. $3.00
FRESH MERINGUE CUPS - Filled with whipped cream and fruit compot. $3.00
TIRAMISU - A cup of creamy chocolate and coffee Tiramisu. $3.00
MOLTEN CHOCOLATE CAKES - To die for individual hot chocolate puddings full of rich melting chocolate. $3.00
DON’T FANCY A DESSERT?
try one of our delicious naughty but nice coffees instead
CALYPSO COFFEE
Creamy smooth coffee with Khalua and cream.
IRISH COFFEE
Creamy smooth coffee with Whisky and cream.
AMOUR AMOUR COFFEE
Creamy smooth coffee with Amaretto and cream.
DOWNUNDER COFFEE
Creamy smooth coffee with Dark Bunderburg Rum and cream.
